Yum

Discussion in 'Photo Hut' started by love2flyfish, Mar 23, 2010.

  1. love2flyfish

    love2flyfish Well-Known Member

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    [​IMG]
    I think I will taste best in a lemon caper sauce!

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    Done!
     
  2. FSUfisher

    FSUfisher Well-Known Member

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    Yum is right. How did you make that?
     

  3. love2flyfish

    love2flyfish Well-Known Member

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    Caper Sauce:

    2tbls of capers
    1 tbls butter 2 tbls olive oil 3 tbls lemon juice
    1/4 cup of chicken broth
    teaspoon of flour

    heat olive oil, and butter till butter sizzles, add capers and saute for 2 mins. add chicken broth and reduce by half add lemon juice and thicken the rest of the way with flour.

    Redfish:

    pat dry(needs to be very dry for this to work)

    take a cup of flour a teaspoon of cayenne, paprika a pinch of salt and pepper and combine well on a cookie sheet.

    dredge dry fish in the flour mix. Saute in olive oil in butter. Hint(make sure your pan is hot first) The fish will crisp up nice on the outside with the little bit of flour. Simply top with the caper sauce after that!

    buon appetito! :p
     
  4. FSUfisher

    FSUfisher Well-Known Member

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    Thanks! I'll have to try it soon; sounds easy and delicious.
     
  5. JRyanL

    JRyanL I Love microskiff.com!

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    You chef it up too??
     
  6. love2flyfish

    love2flyfish Well-Known Member

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