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Discussion in 'Off Topic' started by inboardgheenoeguy, Feb 1, 2008.
Let here them?
Lemon peppered grilled sea trout!
Cajun seasining with beer batter redfish!
Grilled blacked grouper!
Spanish tilipa with yellow rice!
florida lobster, has to be florida lobster not the crap from up north or australia
and of course all you can eat "rock shrimp"
I'm going to go with grilled blackened redfish(Panola blackened redfish seasoning), garlic mashed taters, steamed
veggies, and cold beers.
2nd option is a Panko crusted sea trout fried, fries and slaw. Oh yeah, and cold beers.
tony chacheri's or everglades heat sprinkled libraly and grilled, or baked. All fish. easy, simple, and darn tasty.
I kike tony's seasonings and the everglades heat too, but in general blackened anything is good to me, fish, steak, venison, mangos, doesn't matter. Blacken it in ultra high cholesterol butter, give me a beer or three and I'm eaten good. Here's some back strap I blackened recently...
kids like it too
had to save a taste for mom... :-/
Blackened redfish using Paul Prudhomme's redfish magic.