My wife and I had dinner at a very upscale seafood restaurant last night, and one of the entrees was titled "Texas Redfish". Well, I of course, had to inquire about this particular item, and our waiter proceeded to tell me all about this saltwater flats species that is caught wild, which I'm oh so familiar with. Then when I enlightened him to my extensive knowledge of redfish and questioned the legality of selling it commercially, he had to go ask his manager. He then came back and claimed they were farm raised. : So, I'm asking the experts...have you ever heard of this within the last twenty years? Legally selling redfish? I didn't order it for obvious reasons, but if the description was accurate, they were definitely serving up our beloved tailers!