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Hungry Boys?

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Nov. 15, 2019

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· Rex Kwan Do Dojo
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3,090 Posts
Guys, I have been itching to make a Le Cordon Bleu recipe for years. It calls for a haunch of venison, specifically the hindquarter, known as a haunch. Can anyone shed light on this cut? If so post up or please send me a PM.

4lb haunch
 

· Rex Kwan Do Dojo
Joined
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3,090 Posts
That's just ass meat.
Ask ducknut
Lol.

Can in
Haunch is a term used by Chinese takeouts...in reference to the hind quarters of stray dogs out back. LOL
Can anyone *besides Ducknut* add any further insight? Lol. Anyone want to part with a 4lb piece of ass meat? Im assuming bone in? Wtf is a haunch?.
 
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