[Megalops]

Glad I’m not a butcher...as in having to process all that meat. But venison breakfast sausage is awesome stuff.

 

[Megalops]

That was awesome!!! HahahahahHa.

 

[Megalops]

Guys, I have been itching to make a Le Cordon Bleu recipe for years. It calls for a haunch of venison, specifically the hindquarter, known as a haunch. Can anyone shed light on this cut? If so post up or please send me a PM.

4lb haunch

 

[Megalops]

That's just ass meat.
Ask ducknut

Lol.

Can in

Haunch is a term used by Chinese takeouts...in reference to the hind quarters of stray dogs out back. LOL

Can anyone *besides Ducknut* add any further insight? Lol. Anyone want to part with a 4lb piece of ass meat? Im assuming bone in? Wtf is a haunch?.

 

[Megalops]

Thanks buddy!

 

[Megalops]

Can anyone spare a haunch and not turn it into steaks? I will of course pay. (Not looking for 2017’s harvest either, lol).