Daytona Kemo posted from Why Snook Rule: [ Pompano are just another jack. Down in the Keys the boys wanted the "big name" fish. We'd run offshore for dolphin, stop on the way back and hit the deep reefs for yellowtail, muttons, grouper and grey snapper. We'd fish 'till they had all the meat they wanted. Then just outside Angelfish Creek, North Key Largo, we'd stop at a place we called the "Hole in the Donut". A single coral head about the size of a '63 VW bug that sits in a small circle of sand. There while they relaxed and ate lunch I would grab a light spinner and drop a 1/4oz sinker and a small hook tipped with whatever was left in the baitwell and put a dozen Key West Porkchops in the cooler for myself. What's a Key West Porkchop? They're better known as the White Grunt. Easy to catch, easy to clean, easy to cook. The best eating fish there is. The true chicken of the sea!