I really fell in love with q'ing. Nothing big for this long weekend, firing up the Big Green Egg right now and just grilling some steaks when it comes up to temp. Usually, I'll do a pork butt, some ribs and chicken. Also have a Weber Smokey Mountain Bullet. Love that thing for uber large amounts. Anyways, gotta say I absolutely suck at brisket. Have never ever smoked a good, fall apart, melt in your mouth brisket. Any pointers for brisket?